Things that taste good affecting the world

I have created this blog as a project for a writing seminar that i am currently enrolled in at Cornell University. The writing seminar is called Having a Lot on Our Plates: an introduction to the Sociology of Food and Nutrition, and this blog will therefore be updates with posts that summarize and reflect on readings that we will be doing for the class. Each post will somehow connect food and nutrition to the world on either a political, social, financial, or even physcological aspect. By reading through the blog you will learn about why different cultures eat the way they do. Hopefully the things that are addressed on this site concoct a delicious meal for your mind. Comment on anything and everything. I am by no means a master on this topic and any thoughts are appreciated and actually beneficial to the blog...so here it is...some food for thought....

Monday, February 8, 2010

Omnivore's Dilemna Chapter 8: "All Flesh is Grass"

In chapter 8 of the book, Omnivore's Dilemna written by Michael Pollan, the author gets the oppurtunity to pay a visit to Polyface Farms. He describes the unique way that the farm is run, which exploits the cirlce of life, if you will; most notably refering to the relationship between the grass and the animals.

Polyface farms raises about half a dozen different animals to establish this natural circle of life, which makes living much more efficient and easier for the animals and human beings as well. Pollan specifically talks about certain aspects of this style of farming. Polyface will have graze on the grass all day which in turn supplies beef for the human population. When the cattle are done grazing for the day, the chickens are let out to to peck at the nicks and crannies in between the grasses, eliminating any grubs, mosses, weeds, fly larvae, parasites, and also spreading manure. The chickens' fecal matter in turn supplies the fields with large quantities of nitrogen and also produce eggs. After the end of the season, Polyface farms unique life cycle will have created quite a multitude of beef, pork, eggs, turkeys, rabbits, etc.

After reading this chapter in the book, I began to think that this multi-species animal farming is probably a good way to go about running an efficient farm. So i was wondering why exactly it is not as prevalent as it deserves to be in our agricultural system?

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